Best Japanese Instant Ramen

Whether you plan on taking a trip through Tokyo, or you’ve recently got home from a visit and want to incorporate a part of Japanese culture into your everyday life, you might be interested in learning more about ramen.

However, if you’re finding that everyday life all is getting in the way and your hectic schedule is preventing you from spending an hour in the kitchen cooking up fresh ramen, you might be finding that you’re unable to enjoy this tasty dish as much as you’d like.

This is where instant ramen comes into the mix! Unlike its freshly prepared counterpart, instant ramen comes already prepared, requires only a few minutes to cook, and tastes just as good.

Below, we’ll talk you through the different types of instant ramen available to you, as well as our top picks for the most delicious, instant ramen available to buy right now. Let’s start! 

Types of Instant Ramen

Besides ramen easily being one of Japan’s favorite national foods, as well as the fact that it was voted the best Japanese invention of the 20th century, there’s really no denying the impact this delicious food has had on the world.

If you’ve already started scouring the internet for the best type of instant ramen, you might have encountered various ‘styles’ of instant ramen and are wondering what the differences between them all are.

Below, let’s unpack the four most popular types of instant ramen you’ll likely come across:

  • Miso
  • Shoyu
  • Shio
  • Tonkotsu

1. Miso Instant Ramen

If you’ve seen the word ‘Miso’ advertised on instant ramen pots, it simply means that the ramen has been made with a salty paste that contains soybeans and fermented grains.

Miso instant ramen is one of the most popular kinds of ramen, as it is known for its unami and hearty flavors, as well as its slight sweetness that complements the saltiness perfectly.

Need a recommendation? Here’s our top pick:

Nissin Food Sumire Sapporo Miso Noodle Ramen 145g 12pcs

This tasty ramen noodle soup is based on the recipe used in the world-famous Sapporo shop in Japan. Just like their restaurant, the Sapporo Miso Instant Ramen is infused with spices, salt, and seasoned minced pork, allowing for a ‘broth-like instant ramen that we’re sure will hit the spot.

The noodles used in this instant ramen are medium-sized in thickness and curly in style, which ensures that the noodles will be able to hold more flavor, bite after bite!

2. Shoyu Instant Ramen

Shoyu ramen is the next popular type of ramen we’re going to be talking about today. Shoyu ramen is a type of ramen that gets served within a soy-sauce that is often brown in color.

In Tokyo, shoyu ramen is the most popular type of ramen around and typically features chicken. If you’re on the search for a taste of Tokyo, you’d be making a good decision to purchase some shoyu instant ramen!

Need a recommendation? Here’s our top pick:

Nissin RAOH Variety Pack Instant Ramen Noodle, Shoyu (Soy Sauce) and Miso Flavor (Pack of 10)

If you’re a fan of soy sauce, then the Nissin RAOH Instant Ramen Noodles are sure to become a mainstay in your kitchen cupboard!

Inspired by restaurants in Japan, these noodles have been made following a state-of-the-art, triple-layer process that doesn’t involve any frying, before being mixed into the luxuriously rich and moreish umami broth.

You won’t be able to get enough!

3. Shio Instant Ramen

In Japanese, the word ‘shio’ means salt! With that being said, it should come as no surprise that shio instant ramen is saltier in taste than the other types of popular instant ramen on the market.

It usually clear in color with a yellowish tinge, and often contains a delicious blend of vegetables, chicken, pork, and sometimes even fish, too.

Need a recommendation? Here’s our top pick:

Myojo Chukazanmai Instant Ramen Oriental Salt Flavor, (Packaging may vary) 3.35 Ounce (Pack of 6)

As shio instant ramen has a more ‘lightweight’ taste than other types of ramen, it allows for each ingredient to show off its individual flavor.

The Myojo Chukazanmai Instant Ramen incorporates the delicious flavors of the ocean and contains delicious seafood extracts.

Alongside that, this noodle also contains pork fat, which lends this instant ramen a yummy richness.

4. Tonkotsu Instant Ramen

Tonkotsu Instant Ramen is the last style of instant ramen that we’re going to be covering today. If you didn’t already know, in Japanese, ‘Tonkotsu’ means ‘pork bones’ and is prepared by boiling pork bones in hot water for around 8 hours before being ready to eat. Tonkotsu ramen is usually cloudy in appearance and creamy in texture.

Need a recommendation? Here’s our top pick:

Japanese Noodles Tonkotsu Ramen Concentration Pork Bone Soup, 1-Pounds, 10 Packs

A true favorite, the bestselling Tonkotsu Ramen Japanese Noodles contain a delicious blend of lard and pork.

Perfect for eating alone or creating a broth, these tonkotsu ramen noodles are rich and flavorful with tastes of pork-bone, while its creamy consistency makes it ideal for lunch or dinner.

With many buyers stating that these noodles rival the flavor and experience of buying tonkotsu ramen noodles in the streets of Tokyo, these ramen noodles are the quickest way to achieve an authentic Japanese ramen dining experience.

Final Words

So, there you have it! We hope you’ve enjoyed reading our guide to the best instant ramen noodles, just as much as we enjoyed writing it.

Hopefully, after learning about the various types of ramen noodles available to buy, you’re now well-educated on the differences between each kind and know which style is most appealing to you. 

We also hope that our top picks have given you some inspiration. The only question left is - which instant noodles will you try? Thanks for reading!